Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!


  • 3 tbsp vegetable oil
  • 1 can (340 g) evaporated milk
  • 1/2 pc cabbage, sliced
  • 1 pc carrots, small sized, diced
  • 1-1/2 cup elbow macaroni
  • 6-8 cups water
  • 3-4 pc hotdog, sliced
  • 2-3 stalks celery, chopped
  • 1-2 cubes chicken bouillon
  • 1 pc (100 g) chicken liver (optional)


  1. In a wok/casserole, heat oil over medium heat.
  2. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
  3. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
  4. Pour the water and let it boil.
  5. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
  6. Pour the evaporated milk while stirring.
  7. Cover and simmer for 3 minutes.
  8. Add salt & pepper to taste.
  9. Serve hot and enjoy.

Serving size: 6-8 pax

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