Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.
Sulit & easy to prepare delicious Pinoy staples for only P49 per tub Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
SOPAS
- 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
- 3 tbsp vegetable oil
- 1 can (340 g) evaporated milk
- 1/2 pc cabbage, sliced
- 1 pc carrots, small sized, diced
- 1-1/2 cup elbow macaroni
- 6-8 cups water
- 3-4 pc hotdog, sliced
- 2-3 stalks celery, chopped
- 1-2 cubes chicken bouillon
- 1 pc (100 g) chicken liver (optional)
Procedure:
- In a wok/casserole, heat oil over medium heat.
- Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
- Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
- Pour the water and let it boil.
- Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
- Pour the evaporated milk while stirring.
- Cover and simmer for 3 minutes.
- Add salt & pepper to taste.
- Serve hot and enjoy.
Serving size: 6-8 pax
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