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Veggies Au Gratin is a kind of dish that sprinkled or topped with bread crumbs or grated cheese, or both, then browned while baking. But for this recipe, we tried browning it with pan-frying style.
π΄πππππ 4 ππππππππ. Yield: 1 serving is 1/2 cup
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1 cup Carrots sliced
1 cup Potato sliced
2 tbsp onion & garlic
2 tbsp butter
White Sauce:
1/3 cup Bread Flour
1/2 cup water
4 tbsp Entrasol
add water to make 2cups
1 tbsp Garlic finely chopped
2 tbsp butter
salt, white pepper to taste
Toppings:
1/2 cup grated cheese
1 tbsp basil finely chopped
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1οΈβ£ Cook your SautΓ©ed Veggies first.Β SautΓ© the garlic, onion into the butter. Add Carrots and water to cook. Lastly put potatoes, wait for atleast 15 minutes then strained the veggies and set aside Β
2οΈβ£ Prepare your white sauce by cooking your ENTRASOL MILK into your butter and onion. Slowly add the bread flour mixture while stirring. Make it thicken before adding the Veggies.
3οΈβ£ When the white sauce is finally thicken, you can remove it to the pan and serve it while hot. You sprinkle the basil and cheese on the top.
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β₯οΈMake your white sauce taste than your veggies to make the balance taste.
β₯οΈDon’t overcooked your veggie dish while sautΓ©ing so it won’t mashed when cooked with the white sauce.
β₯οΈ Entrasol Milk : 1 serving = 4 scoops = 250 kcal. A Dietary Formula Milk that can serve for Nutritional Body Build Up.
Paid Partnership with Entrasol Platinum Adult Milk.Β
